Serve with Grilled Dijon Herb Pork Chops (see recipe link below).
- Portion size 4 servings
Scrub sweet potatoes; cut crosswise two-thirds through into 1/4-inch (5 mm) thick slices. Place in microwaveable dish; cover and microwave at High for 8 minutes or until almost tender.
Meanwhile, whisk together olive oil, garlic, salt and pepper.
Place potatoes on grill over medium-high heat; close lid and cook, turning once, for 10 minutes or until tender. Brush with garlic mixture to serve.
Serve with: Grilled Dijon Herb Pork Chops
Nutritional facts <b>Per serving:</b> about
- Sodium 297 mg
- Protein 4 g
- Calories 230.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 39 g
- Iron 12.0
- Folate 9.0
- Calcium 2.0
- Vitamin C 40.0