Genoa Salami, Tomato and Cheese Pitas Genoa Salami, Tomato and Cheese Pitas

Author: Canadian Living

Hearty flavours of sturdy meat and cheese make this a great packable lunch for the trails. To prevent the basil leaves from blackening, wrap them in a damp paper towel to cut or tear into the filling when ready to eat.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2009



In large bowl, combine salami, tomatoes, cheese, red onion, oil, vinegar and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.) Stir in basil. Divide among pitas.

Nutritional facts Per serving: about

  • Sodium 1188 mg
  • Protein 21 g
  • Calories 404.0
  • Total fat 17 g
  • Cholesterol 48 mg
  • Saturated fat 7 g
  • Total carbohydrate 41 g


  • Iron 24.0
  • Folate 35.0
  • Calcium 24.0
  • Vitamin A 8.0
  • Vitamin C 13.0
Share X

Genoa Salami, Tomato and Cheese Pitas