Ingredients

• 1 cup sorghum flour
• 2/3 cups whole bean flour
• 1/3 cup tapioca flour
• 1/3 cup rice bran
• 1/3 cup buttermilk powder
• 1 tablespoon xanthan gum
• 1 1/4 teaspoon salt
• 1/3 cup pumpkin seed
• 1/3 cup sunflower seed
• 1/4 cup sesame seeds
• 1 cup warm water
• 2 tablespoons vegetable oil
• 2 tablespoons liquid honey
• 2 tablespoons fancy molasses
• 1 teaspoon cider vinegar
• 3 eggs
• 1 tablespoon yeast