Serve this tasty stir-fry with rice for a quick easy supper.
- Portion size 4 servings
In skillet or wok, heat oil over high heat; stir-fry ginger and garlic for 30 seconds or until fragrant. Add chicken; stir-fry for 2 to 4 minutes or until lightly browned. Add onions, sweet pepper and mushrooms to skillet; stir fry for 1 to 3 minutes or until softened. Stir in soy and oyster sauces, tossing to coat. Sprinkle with coriander.
Nutritional facts <b>Per serving:</b> about
- Protein 15 g
- Calories 160.0
- Total fat 8 g
- Total carbohydrate 6 g