- Portion size 24 servings
- Credits : Bacardi Summer Recipes
MethodIn bowl, toss together shrimp, ginger, lime zest and juice, hot pepper flakes, salt and pepper. Let stand for 5 minutes.
In large skillet, heat oil over high heat; saut?hrimp until pink, about 5 minutes. Sprinkle with chopped fresh coriander. Serve with lime wedges.