Ginger Salmon Kabobs Ginger Salmon Kabobs

Author: Canadian Living

Salmon is high in protein and rich in vitamin A. Tasty and quick to make, it also contains omega-3 fatty acids, which are beneficial to coronary health.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2003



In bowl, stir together ginger, oil, garlic, salt and pepper. Cut fish into 1-inch (2.5 cm) cubes; add to bowl and let stand for 10 minutes. Thread onto soaked wooden skewers, leaving 1/4-inch (5 mm) space between each.

Place kabobs on greased grill over medium-high heat; close lid and grill, turning once, until fish flakes easily when tested, about 7 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 199 mg
  • Protein 20 g
  • Calories 250.0
  • Total fat 18 g
  • Cholesterol 56 mg
  • Saturated fat 3 g
  • Total carbohydrate 2 g


  • Iron 3.0
  • Folate 14.0
  • Calcium 2.0
  • Vitamin A 1.0
  • Vitamin C 7.0
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Ginger Salmon Kabobs