- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2005
Ingredients
Method
In large bowl, whisk together garlic, ginger, soy sauce, vinegar, sesame oil and sugar. Trim fat from steak; cut into 1-inch (2.5 cm) cubes. Add to marinade; let stand for 10 minutes.
Meanwhile, cut onions into 2-inch (5 cm) lengths. Alternately thread onions and beef onto metal or soaked wooden skewers; brush with remaining marinade. Place on greased grill over medium-high heat; close lid and grill, turning 3 times, until browned but still pink inside, about 10 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 563 mg
- Protein 22 g
- Calories 179.0
- Total fat 7 g
- Cholesterol 51 mg
- Saturated fat 2 g
- Total carbohydrate 6 g
%RDI
- Iron 21.0
- Folate 11.0
- Calcium 4.0
- Vitamin A 1.0
- Vitamin C 8.0
