Ginger Spice Shorty Stars Ginger Spice Shorty Stars

Author: Canadian Living

Choose any holiday shape that you like.

  • Portion size 47 servings
  • Credits : Holiday Celebrations: 2007



Line 2 rimless baking sheets with parchment paper or leave ungreased.

In bowl, beat butter, sugar and molasses until fluffy. In separate bowl, whisk all-purpose and rice flours, ginger, cinnamon, salt and cloves; stir half at a time into molasses mixture until smooth.

Divide in half; press into discs. Between waxed paper, roll out 1 disc at a time to 1/4-inch (5 mm) thickness. Using 2-inch (5 cm) star-shaped cutter, cut out stars; chill on waxed paper until firm, 30 minutes. Arrange, 1 inch (2.5 cm) apart, on prepared pans; sprinkle with sugar.

Bake in centre of 325°F (160°C) oven until darker on bottom, 10 to 12 minutes. Let firm up for 3 minutes; transfer to racks and let cool.

Nutritional facts Per serving: about

  • Sodium 402 mg
  • Protein 8 g
  • Calories 229.0
  • Total fat 10 g
  • Cholesterol 28 mg
  • Saturated fat 6 g
  • Total carbohydrate 29 g


  • Iron 9.0
  • Folate 10.0
  • Calcium 17.0
  • Vitamin A 73.0
  • Vitamin C 28.0
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Ginger Spice Shorty Stars