An easy cookie crumble makes a quick and crunchy topping for juicy fruit.
- Portion size 8 servings
- Credits : Canadian Living Magazine: July 2007
Ingredients
Topping:
Method
In large bowl, toss together pears, sugar and flour. Add raspberries, blueberries and blackberries; gently toss. Spread in 8-inch (2 L) square glass baking dish.Topping: In bowl, combine cookie crumbs, butter and sugar; spread over fruit. Bake in 350°F (180°C) oven for 35 minutes. Cover loosely with foil; bake until bubbly around edges and fruit is tender, about 10 minutes longer. (Make-ahead: Set aside for up to 8 hours.)
Nutritional facts Per serving: about
- Sodium 271 mg
- Protein 3 g
- Calories 314.0
- Total fat 11 g
- Cholesterol 20 mg
- Saturated fat 6 g
- Total carbohydrate 53 g
%RDI
- Iron 19.0
- Folate 17.0
- Calcium 4.0
- Vitamin A 7.0
- Vitamin C 15.0
