A glass of this traditional warm, spiced red wine is a great way to greet guests. Prepare it just before they arrive, to fill your house with the heady scents of the season.
- Portion size 12 servings
- Credits : Canadian Living Magazine: December 2011
Ingredients
Method
Place cardamom, cloves, orange peel and cinnamon sticks on 4-inch (10 cm) square of double-thickness cheesecloth; bring ends up and tie with string.In large saucepan, bring wine, figs, raisins, almonds, sugar and spice bag just to simmer over medium-high heat. Reduce heat and simmer for 10 minutes. (Make-ahead: Cover and set aside for up to 2 hours. Rewarm to serve.)
Nutritional facts Per each of 12 servings: about
- Sodium 12 mg
- Protein 2 g
- Calories 143.0
- Total fat 3 g
- Potassium 301 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 18 g
%RDI
- Iron 9.0
- Folate 2.0
- Calcium 4.0
- Vitamin C 2.0
