- Prep time 10 minutes
- Total time 10 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In bowl, combine goat cheese, onion, walnuts, artichoke hearts, parsley and dill; season with salt and pepper. Spoon mixture into peppers. Sprinkle with chopped walnuts and fresh dill, if using
Nutritional facts Per serving: about
- Iron 2 mg
- Fibre 3 g
- Sodium 250 mg
- Sugars 6 g
- Protein 7 g
- Calories 205
- Total fat 15 g
- Cholesterol 15 mg
- Saturated fat 5 g
- Total carbohydrate 11 g
