Pickle juice, horseradish and hot sauce add their zesty kicks to this cocktail.
- Portion size 1 serving
Ingredients
Garnish:
Goblin face:
Method
Goblin Face: Thread 1 olive for eye-ball onto toothpick. Thread pickle cross-wise for nose beside olive, them remaining olive for other eye. set aside.Garnish: Moisten 1/4-inch (5mm) rim of martini glass with lime wedge. Dip into plate of celery salt to coat. Set aside.
Fill cocktail shaker with ice. Add tomato-clam cocktail, vodka, pickle juice, horseradish, Worcestershire sauce, hot pepper sauce, salt and pepper; shake vigorously to blend and chill. Strain into prepared glass. Garnish with Goblin Face.
