A mild Cajun flavouring adds zing to a great vegetable combo to accompany fish, beef or poultry.
- Portion size 4 servings
- Credits : © CanadianLiving.com
In small bowl, stir together oil, paprika, oregano, mustard, chili powder, salt and pepper; set aside.
Cut zucchini in half lengthwise; cut crosswise into twenty-four 1-inch (2.5 cm) chunks. Place in large bowl. Cut each green and yellow pepper into twelve 1-inch (2.5 cm) squares; add to zucchini. Pour oil mixture over top; toss gently to coat. (Vegetables can be prepared to this point covered and refrigerated for up to 4 hours.)
Alternately thread green zucchini and yellow pepper onto two 8-inch (20 cm) soaked wooden skewers. Repeat with yellow zucchini and green pepper. Place skewers on greased grill over medium-high heat; close lid and cook, turning once, for about 15 minutes or until tender.
Nutritional facts Per serving, about:
- Protein 1 g
- Calories 90.0
- Total fat 7 g
- Total carbohydrate 6 g