- Portion size 6 servings
Ingredients
Method
Spoon 1-1/2 cups (375 mL) biscuit mix into bowl. Using fork, quickly stir in water until sticky dough forms. Turn out onto lightly floured surface; knead 6 times. Press into 1/2-inch (1 cm) thick round. Using lightly floured 2-inch (5 cm) round cutter, cut out 6 circles.
Place biscuits on baking sheet; bake in 450°F (230°C) oven for 10 to 12 minutes or until golden brown (Or heat small skillet over medium heat and brush lightly with oil; cook biscuits for about 5 minutes per side or until golden brown and cooked through.)
Nutritional facts <b>Per Golden Biscuit:</b> about
- Sodium 185 mg
- Protein 2 g
- Calories 130.0
- Total fat 6 g
- Saturated fat 2 g
- Total carbohydrate 16 g
%RDI
- Iron 5.0
- Folate 2.0
- Calcium 3.0
