Golden Chicken Brie and Cranberry Turnovers Golden Chicken Brie and Cranberry Turnovers

Author: Canadian Living

Take your pick of nine delicious, easy-to-make party delights in our "Fantastic Finger Foods" collection in the January 2007 issue of Canadian Living magazine -- also featuring a helpful cocktail party planner.

  • Portion size 32 servings
  • Credits : Canadian Living Magazine: January 2007




Filling: In bowl, combine chicken, cheese, green onion, garlic, mayonnaise, sage, salt and pepper; stir in cranberries just until combined.

Cut each of the two 10-inch (25 cm) square sheets of pastry into 16 squares; brush edges lightly with some of the egg. Place heaping 1 tsp (5 mL) filling in centre of each; fold over to form triangle, pressing edges to seal.

Place on prepared pans; brush tops with remaining egg. Make-ahead: Cover and refrigerate for up to 4 hours. Or freeze until firm, about 1 hour. Store, layered between waxed paper, in airtight container for up to 1 month. Bake frozen, adding 3 minutes to time.

Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, until golden and puffed, about 20 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 98 mg
  • Protein 3 g
  • Calories 84.0
  • Total fat 5 g
  • Cholesterol 20 mg
  • Saturated fat 2 g
  • Total carbohydrate 6 g


  • Iron 4.0
  • Folate 2.0
  • Calcium 1.0
  • Vitamin A 72.0
  • Vitamin C 3.0
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Golden Chicken Brie and Cranberry Turnovers