- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2004
Ingredients
Method
In skillet, heat oil over medium-low heat; fry onions, garlic and bay leaf, stirring occasionally, until onions are golden brown, about 15 minutes. Stir in wine, salt, pepper and allspice; cook until liquid is evaporated. Discard bay leaf. Stir in parsley.
Nutritional facts <b>Per serving:</b> about
- Sodium 147 mg
- Protein 1 g
- Calories 60.0
- Total fat 3 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 5 g
%RDI
- Iron 2.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 8.0
