- Portion size 6 servings
- Credits : Canadian Living Magazine: October 2003
Peel potatoes if desired and cut into 1-inch (2.5 cm) chunks or wedges; place in bowl. Add oil, garlic, salt, pepper and dried herbs. Toss to coat. Arrange in single layer on greased rimmed baking sheet; roast in 375°F (220°C) oven until crisp, tender and golden, 1-1/4 hours.