Heavenly two-bite pizzas combine sweet fig jam with sharp, flavourful cheese. They are a snap to put together and are a dream for quick outdoor grilling. You can also bake these on a baking sheet in a 350?F (180?C) oven until the cheese is melted, 6 to 8 minutes.
- Portion size 12 servings
- Credits : Canadian Living Magazine: June 2013
Ingredients
Method
Spread fig jam on each pita; top with Gorgonzola cheese and thyme. Place on greased grill over medium heat; close lid and grill until cheese is melted, about 3 minutes. Transfer to serving platter.Meanwhile, toss together arugula, oil and lemon juice; arrange over pizzas.
Nutritional facts Per piece: about
- Fibre 1 g
- Sodium 145 mg
- Sugars 3 g
- Protein 2 g
- Calories 66.0
- Total fat 2 g
- Potassium 45 mg
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 10 g
%RDI
- Iron 4.0
- Folate 4.0
- Calcium 4.0
- Vitamin A 3.0
- Vitamin C 2.0
