Grainy Mustard Grilled Strip Loin Grainy Mustard Grilled Strip Loin

Author: Canadian Living

Make Dad's day a special one by firing up the barbecue and grilling him this juicy, flavourful steak.

  • Portion size 6 servings
  • Credits : ©



In large shallow glass dish, whisk together oil, mustard, Worcestershire sauce and hot pepper sauce; add steaks, turning to coat. Cover and marinate in refrigerator for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)

Remove steaks from marinade, reserving marinade; sprinkle steaks with salt and pepper. Place steaks on greased grill over medium-high heat; brush with marinade. Close lid and cook, turning steaks once, for about 8 minutes for medium-rare or until desired doneness. Let stand for about 5 minutes before serving.

Nutritional facts <b>Per serving:</b> about

  • Sodium 316 mg
  • Protein 47 g
  • Calories 413.0
  • Total fat 24 g
  • Cholesterol 99 mg
  • Saturated fat 6 g
  • Total carbohydrate 1 g


  • Iron 28.0
  • Folate 6.0
  • Calcium 2.0
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Grainy Mustard Grilled Strip Loin