Grapefruit Tangerine Sorbet Grapefruit Tangerine Sorbet

Grapefruit Tangerine Sorbet 150 Image by: Grapefruit Tangerine Sorbet 150 Author: Canadian Living

Take advantage of the citrus season with this refreshing dessert. It's so tasty you'll want to try the other flavours too in the variations that follow.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: May 2008



In saucepan, bring sugar and 3 cups (750 mL) water to boil over high heat, stirring until sugar is dissolved. Remove from heat; stir in grapefruit and tangerine rinds. Cover and steep for 10 minutes. Stir in grapefruit and tangerine juice. Strain to remove rind and pulp.

Pour into 13- x 9-inch (3.5 L) metal cake pan; freeze until firm, 4 to 6 hours. Break into chunks; puree in food processor. (Or freeze in ice-cream machine according to manufacturer's instructions.) Pack into airtight container; freeze until firm, about 4 hours.

Let sorbet stand in refrigerator for 10 minutes to soften before serving.

Nutritional facts Per serving: about

  • Sodium 3 mg
  • Protein 1 g
  • Calories 183.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 46 g


  • Iron 1.0
  • Folate 7.0
  • Calcium 1.0
  • Vitamin A 3.0
  • Vitamin C 65.0
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Grapefruit Tangerine Sorbet