- Portion size 75 servings
- Credits : Canadian Living Magazine: July 2009
MethodIn grinder, coarsely grind together coriander seeds, peppercorns and dillseeds; mix in salt, paprika, hot pepper flakes and garlic. (Make-ahead: Store in airtight container for up to 1 month.)
This recipe was designed to accompany our Beef or Bison Kabobs with Great Canadian Steak Spice.