Ingredients

• 1 lb new red potato (unpeeled)
• 1 lb green bean trimmed
• 1 1/2 lb fresh tuna fillet sliced 1/4-inch thick (or 3 cans white tuna packed in water)
• 5 plum tomatoes cut into sixths
• 1/2 red onion sliced
• 4 hard-cooked eggs quartered

Vinaigrette:

• 1/4 cup (50 ml) red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic minced
• 2 teaspoons anchovy paste
• 1/4 teaspoon each salt and pepper
• 1/2 cup extra virgin olive oil