Green Beans With Frizzled Shallots Green Beans With Frizzled Shallots

Green Beans With Frizzled Shallots 150 Image by: Green Beans With Frizzled Shallots 150 Author: Canadian Living

These frizzled shallots are totally addictive and make the perfect crispy topping for this holiday side dish. You can also use them to garnish other vegetables, including mashed potatoes.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: December 2011



Separate shallots into individual rings; toss with flour.

In small saucepan, heat about 1 inch (2.5 cm) oil to 350°F (180°C). Fry shallots, in batches and turning once, until crisp and golden, 2 to 4 minutes. Using slotted spoon, transfer to paper towel–lined plate. (Make-ahead: Cover with paper towel and set aside at room temperature for up to 3 hours.)

In large pot of boiling salted water, cook green beans until tender-crisp, about 4 minutes. Drain and return to pot. Add butter, lemon zest, lemon juice and salt; toss to coat. Serve topped with shallots.

Nutritional facts Per each of 8 servings: about

  • Sodium 453 mg
  • Protein 2 g
  • Calories 135.0
  • Total fat 5 g
  • Potassium 328 mg
  • Cholesterol 11 mg
  • Saturated fat 3 g
  • Total carbohydrate 23 g


  • Iron 6.0
  • Folate 4.0
  • Calcium 4.0
  • Vitamin A 161.0
  • Vitamin C 25.0
Share X

Green Beans With Frizzled Shallots