Salty, crisp strips of thick-cut prosciutto partner with garlic in this simple side dish.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2003
Ingredients
Method
Slice prosciutto crosswise into thin strips. Brush large nonstick skillet with oil; heat over medium-high heat. Sauté prosciutto until crisp, about 3 minutes. Reduce heat to medium and add garlic; cook, stirring, for 30 seconds. Add beans, salt and pepper; toss to combine and heat through if necessary.
Nutritional facts <b>Per serving:</b> about
- Sodium 413 mg
- Protein 5 g
- Calories 71.0
- Total fat 3 g
- Cholesterol 8 mg
- Saturated fat 1 g
- Total carbohydrate 9 g
%RDI
- Iron 10.0
- Folate 15.0
- Calcium 5.0
- Vitamin A 7.0
- Vitamin C 17.0
