A simple, savoury quick bread is an essential recipe for your collection.
- Portion size 8 servings
- Credits : Canadian Living Magazine: September 2009
MethodIn large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and salt; whisk in green onions.
Whisk together buttermilk, butter and egg; pour over flour mixture, tossing with fork to form sticky dough.
Scrape onto floured surface; gently knead 10 times. Transfer to parchment paper–lined baking sheet; press into 7-inch (18 cm) round. With sharp knife, score top into 8 wedges.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 35 minutes.
Nutritional facts Per serving: about
- Sodium 359 mg
- Protein 6 g
- Calories 175.0
- Total fat 6 g
- Potassium 165 mg
- Cholesterol 37 mg
- Saturated fat 3 g
- Total carbohydrate 26 g
- Iron 11.0
- Folate 21.0
- Calcium 8.0
- Vitamin A 6.0
- Vitamin C 3.0