- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2003
In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, green peas, carrot and lemon rind stirring often, until softened, about 4 minutes.
Pour in chicken stock bring to boil. Stir in couscous. Remove from heat. Cover and let stand for 5 minutes.
Add parsley and lemon juice; fluff with fork.