Green Pepper Burgers Green Pepper Burgers

Author: Canadian Living

You can make these burgers with ground chicken, turkey, veal, pork or beef. Top with lettuce, Golden Onions or thickly sliced sweet onion rings and pickled hot peppers. Serve on slices of focaccia bread or flat Portuguese buns.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2004



Golden Onions

In microwaveable bowl, stir pasta sauce with green pepper; microwave at High, stirring after 1 minute, until green pepper is tender-crisp, about 2 minutes. (Or cook in saucepan over medium-low heat, stirring, about 4 minutes.) Let cool.

In large bowl, beat egg with pasta sauce mixture; stir in bread crumbs, cheese, Italian seasoning, salt and pepper. Add chicken; mix until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Wrap, separated by waxed paper, and refrigerate for up to 24 hours or freeze for up to 1 month; thaw in refrigerator.)

Place on greased grill over medium heat; close lid and grill, turning once, until no longer pink inside and digital thermometer inserted sideways into centre reads 175°F (80°C), about 15 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 442 mg
  • Protein 25 g
  • Calories 299.0
  • Total fat 17 g
  • Cholesterol 139 mg
  • Saturated fat 5 g
  • Total carbohydrate 10 g


  • Iron 18.0
  • Folate 8.0
  • Calcium 11.0
  • Vitamin A 7.0
  • Vitamin C 40.0
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Green Pepper Burgers