Bone-shaped croutons are a fun way to scare up conversation, but any spooky shape will do.
- Portion size 8 servings
- Credits : Canadian Living Magazine: November 2005
Ingredients
Bone Croutons:
Raspberry Dressing:
Method
Ratberry dressing: In food processor, pur?together raspberries, oil, vinegar, honey, salt and pepper. Strain through fine sieve; set aside. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Bone Croutons: Using 4-inch (10 cm) bone-shaped cookie cutter, cut 3 bones from each slice of bread. Arrange on rimmed baking sheet; brush with oil. Broil, turning once, until golden, about 4 minutes. (Make-ahead: Let cool; store in airtight container for up to 24 hours.)
In serving bowl, toss greens with dressing; sprinkle with sprouts and sunflower seeds. Scatter bones over top.
Nutritional facts <b>Per serving:</b> about
- Sodium 200 mg
- Protein 4 g
- Calories 208.0
- Total fat 16 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 15 g
%RDI
- Iron 11.0
- Folate 34.0
- Calcium 6.0
- Vitamin A 12.0
- Vitamin C 17.0
