Green Salad with Ratberry Dressing Green Salad with Ratberry Dressing

Author: Canadian Living

Bone-shaped croutons are a fun way to scare up conversation, but any spooky shape will do.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: November 2005


Bone Croutons:
Raspberry Dressing:


Ratberry dressing: In food processor, pur?together raspberries, oil, vinegar, honey, salt and pepper. Strain through fine sieve; set aside. (Make-ahead: Refrigerate in airtight container for up to 2 days.)

Bone Croutons: Using 4-inch (10 cm) bone-shaped cookie cutter, cut 3 bones from each slice of bread. Arrange on rimmed baking sheet; brush with oil. Broil, turning once, until golden, about 4 minutes. (Make-ahead: Let cool; store in airtight container for up to 24 hours.)

In serving bowl, toss greens with dressing; sprinkle with sprouts and sunflower seeds. Scatter bones over top.

Nutritional facts <b>Per serving:</b> about

  • Sodium 200 mg
  • Protein 4 g
  • Calories 208.0
  • Total fat 16 g
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 15 g


  • Iron 11.0
  • Folate 34.0
  • Calcium 6.0
  • Vitamin A 12.0
  • Vitamin C 17.0
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Green Salad with Ratberry Dressing