Enjoy a seasonal delicacy like Skeleton Bread with this creamy dip.
- Portion size 2 servings
- Credits : © CanadianLiving.com
Drain spinach; squeeze dry. In food processor, purée spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes.