A light dressing coats the greens and accents the raspberries and pine nuts.
- Portion size 8 servings
- Credits : Canadian Living Magazine: September 2005
Ingredients
Champagne Dressing:
Method
Champagne Dressing: In large bowl, whisk together oil, vinegar, salt and pepper.
Add mixed greens and toss to coat. Arrange on plates; sprinkle with raspberries and pine nuts.
Nutritional facts <b>Per serving:</b> about
- Sodium 92 mg
- Protein 3 g
- Calories 111.0
- Total fat 10 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 5 g
%RDI
- Iron 9.0
- Folate 35.0
- Calcium 5.0
- Vitamin A 18.0
- Vitamin C 25.0
