Grilled Bruschetta Salad Grilled Bruschetta Salad

Grilled Bruschetta Salad 150 Image by: Grilled Bruschetta Salad 150 Author: Canadian Living

This salad highlights the wonderful, fresh flavours of summer. Use a sourdough type of bread with a sturdy texture so that the croutons hold their shape as they absorb the dressing.

  • Portion size 4 servings


Bread Cubes:


Bread Cubes: Stir together oil and garlic; brush over both sides of bread. Place on greased grill over medium heat; close lid and cook, turning once, for about 6 minutes or until bread is crisp and golden. Cut into bite-size pieces. Let cool.

Cut each tomato into 12 wedges; place in salad bowl. Add basil, cucumber, onion and bread cubes. Whisk together olive oil, vinegar, salt, pepper and garlic; pour over salad and toss gently to coat.

Nutritional facts <b>Per serving:</b> about

  • Sodium 316 mg
  • Protein 4 g
  • Calories 251.0
  • Total fat 17 g
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 21 g


  • Iron 9.0
  • Folate 10.0
  • Calcium 2.0
  • Vitamin A 4.0
  • Vitamin C 22.0
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Grilled Bruschetta Salad