Grilled Cheese Sandwiches Grilled Cheese Sandwiches

Author: Canadian Living

This uses the classic cheese – Cheddar, but you can try any other kind that melts well. For a change, omit the mustard and spread the bread with black olive tapenade or pesto. Instead of onion, add roasted red pepper or, for meat lovers, ham or prosciutto.

  • Portion size 4 servings
  • Credits : Get Grilling: Summer 2007



Spread 1 side of each slice of bread with mustard. Using cheese slicer, thinly slice cheese; arrange half on half of the bread slices. Top with onion and remaining cheese. Sandwich with remaining bread, mustard side down. Spread butter over both sides of sandwich. (Make-ahead: Wrap in plastic wrap; refrigerate for up to 4 hours.)

Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 10 minutes. Cut in half.

Nutritional facts Per serving: about

  • Sodium 797 mg
  • Protein 13 g
  • Calories 371.0
  • Total fat 21 g
  • Cholesterol 53 mg
  • Saturated fat 12 g
  • Total carbohydrate 33 g


  • Iron 14.0
  • Folate 24.0
  • Calcium 25.0
  • Vitamin A 15.0
  • Vitamin C 2.0
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Grilled Cheese Sandwiches