Enjoy golden, crisp grilled cheese sandwiches that hold a few surprises inside. (From our September issue "Supreme Sandwich" recipe collection.)
- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2005
Ingredients
Method
Thinly slice sausage on the diagonal. In large nonstick skillet, fry sausage over medium-high heat until browned, about 3 minutes. Transfer to paper towels to drain. Wipe out skillet.
Butter 1 side of each bread slice. Arrange 4 slices, butter side down, in skillet; top each with arugula, sausage and cheese. Top with remaining bread, buttered side up. Cook over medium heat, pressing and turning once, until golden, crisp and cheese is melted, about 8 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 1801 mg
- Protein 38 g
- Calories 863.0
- Total fat 53 g
- Cholesterol 137 mg
- Saturated fat 26 g
- Total carbohydrate 58 g
%RDI
- Iron 31.0
- Folate 48.0
- Calcium 48.0
- Vitamin A 28.0
- Vitamin C 3.0
