Grilled Chicked Caesar Salad

Author: Canadian Living

  • Portion size 6 servings
  • Credits : Jodi Borneman



Preheat the over to 425 F.

Spray a grill or non stick grill pan with cooking oil and heat to medium high.

Cook the chicken for 6 minutes per side or until cooked through and no longer pink in the center. Let cool and dice the chicken breasts.

Place the bread cubes on a baking sheet. Spray with cooking oil. Bake for 8 to 10 minutes or until golden.

Combine the egg, 3 tbsp of the parmesan cheese, anchovies, lemon juice, mustard, garlic, and pepper in a small food processor and process until smooth (or use a whisk). Slowly add the olive oil, mixing until thickened.

Toss the chicken, croutons and romaine in a large serving bowl. Pour the dressing over the top and toss to coat. Sprinkle with the remaining 2 tbsp of Parmesan cheese.
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Grilled Chicked Caesar Salad