Warm, grilled chicken sandwiches are irresistable paired with crunchy Broccoli Slaw (recipe like below). One serving of our creamy veggie slaw provides 104 per cent of your daily Vitamin C requirement.
- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2002
Ingredients
Jalapeno Mayo:
Method
In large bowl, combine oil, lime juice, garlic, cumin, chili powder and salt ; add chicken and turn to coat. Let stand for 10 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Place chicken on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, 12 minutes. Let cool; cut into thick slices.
Jalapeño Mayo: Meanwhile, in small bowl, stir together mayonnaise, jalapeño, coriander and lime juice.
Toast buns, cut sides down, on grill, about 1 minute. Spread cut sides with mayo. Sandwich chicken, lettuce and tomato in buns.
Serve with: Broccoli Slaw
Nutritional facts <b>Per serving:</b> about
- Sodium 622 mg
- Protein 39 g
- Calories 443.0
- Total fat 14 g
- Cholesterol 84 mg
- Saturated fat 2 g
- Total carbohydrate 37 g
%RDI
- Iron 22.0
- Folate 36.0
- Calcium 7.0
- Vitamin A 9.0
- Vitamin C 27.0
