Grilled Chicken Baguette with Chive Mayo Grilled Chicken Baguette with Chive Mayo

Author: Canadian Living

This sandwich is perfect for block parties, family get-togethers or picnics. Offer it on a cutting board with a serrated knife for everyone to cut a portion. Choose a wide baguette if you're packing it for a picnic.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 2005


Chive Mayo:


In bowl, whisk together vinegar, oil, garlic, rosemary, salt and pepper. Add chicken and turn to coat. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 12 hours.)

Place chicken on greased grill, grill pan or in skillet over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 10 minutes. With knife held horizontally, cut each breast in half.

Chive Mayo: In bowl, stir mayonnaise with chives. Cut baguette lengthwise in half almost but not all the way through. Spread mayo over cut side of bottom; top with red pepper and romaine. Overlap chicken on top.

Nutritional facts <b>Per serving:</b> about

  • Sodium 781 mg
  • Protein 38 g
  • Calories 445.0
  • Total fat 12 g
  • Cholesterol 83 mg
  • Saturated fat 2 g
  • Total carbohydrate 44 g


  • Iron 21.0
  • Folate 47.0
  • Calcium 7.0
  • Vitamin A 22.0
  • Vitamin C 102.0
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Grilled Chicken Baguette with Chive Mayo