Grilled Chicken with Rosemary Grilled Chicken with Rosemary

Author: Canadian Living

Let the chicken marinate in a cooler while en route to the cottage.

  • Portion size 8 servings




In airtight plastic container, combine chIcken, lemon juice, oil, oregano, rosemary, pepper, coriander and garlic. Cover and keep chilled, mixing periodically, for up to 12 hours.

Remove chicken from marinade and place skin side down on grill about 4 inches (10 cm) from heat. Cook for 5 to 6 minutes. Turn chicken over, baste with any remaining marinade and season grilled side with half the salt. Grill second side for 5 to 6 minutes or until juices run clear and skin is crispy and browned. Season with remaining salt. (Adjust grilling racks, if necessary, for even cooking.) Serve with lemon wedges.

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Grilled Chicken with Rosemary