Grilled Corn with Lemon Butter Grilled Corn with Lemon Butter

[migration] empty title 482 Image by: [migration] empty title 482 Author: Canadian Living

Grilling the corn "naked" (without the husk) gives it a particularly smoky flavour and attractive grill marks.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: September 2004



Place corn on greased grill over medium-high heat; close lid and grill, turning 3 times, until tender and browned, about 20 minutes.

Meanwhile, in small bowl, combine butter, lemon rind and juice, salt and pepper. Brush over grilled corn. Sprinkle with chives.

Nutritional facts <b>Per serving:</b> about

  • Sodium 155 mg
  • Protein 4 g
  • Calories 164.0
  • Total fat 5 g
  • Cholesterol 10 mg
  • Saturated fat 3 g
  • Total carbohydrate 30 g


  • Iron 6.0
  • Folate 25.0
  • Vitamin A 7.0
  • Vitamin C 15.0
Share X

Grilled Corn with Lemon Butter