Grilling the corn "naked" (without the husk) gives it a particularly smoky flavour and attractive grill marks.
- Portion size 6 servings
- Credits : Canadian Living Magazine: September 2004
Ingredients
Method
Place corn on greased grill over medium-high heat; close lid and grill, turning 3 times, until tender and browned, about 20 minutes.
Meanwhile, in small bowl, combine butter, lemon rind and juice, salt and pepper. Brush over grilled corn. Sprinkle with chives.
Nutritional facts <b>Per serving:</b> about
- Sodium 155 mg
- Protein 4 g
- Calories 164.0
- Total fat 5 g
- Cholesterol 10 mg
- Saturated fat 3 g
- Total carbohydrate 30 g
%RDI
- Iron 6.0
- Folate 25.0
- Vitamin A 7.0
- Vitamin C 15.0
