Serve with grilled vegetables and Garlic Sweet Potato Fans (see recipe link below).
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2000
In shallow glass dish, whisk together mustard, oil, garlic, salt, pepper, thyme and rosemary. Add chops, turning to coat; let stand for 15 minutes.
Place chops on greased grill or in grill pan over medium-high heat; close lid and cook, turning once, for 8 to 10 minutes or until juices run clear when chops are pierced and just a hint of pink remains inside.
Serve with: Garlic Sweet Potato Fans
Nutritional facts <b>Per serving:</b> about
- Sodium 338 mg
- Protein 30 g
- Calories 216.0
- Total fat 9 g
- Cholesterol 80 mg
- Saturated fat 3 g
- Total carbohydrate 1 g
- Iron 10.0
- Folate 2.0
- Calcium 4.0
- Vitamin C 2.0