Grilled Garlic Pepper Steak Grilled Garlic Pepper Steak

Grilled Garlic Pepper Steak Image by: Grilled Garlic Pepper Steak Author: Canadian Living

Serve these savoury steak strips with sliced grilled potatoes and Arugula and Tomato Salad (recipe link below).

  • Portion size 4 servings



In small bowl and with back of spoon, mash garlic with salt until paste; mix in oil and pepper. Rub onto both sides of steak; let stand for 10 minutes.

Place steak on greased grill over high heat or under broiler; close lid and cook, turning once, until medium-rare and pink in centre, about 8 minutes.

Transfer to cutting board; tent with foil and let stand for 5 minutes before slicing thinly across the grain.

Serve with:
 Arugula and Tomato Salad

Nutritional facts <b>Per serving:</b> about

  • Sodium 327 mg
  • Protein 21 g
  • Calories 156.0
  • Total fat 7 g
  • Cholesterol 51 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g


  • Iron 17.0
  • Folate 3.0
  • Calcium 2.0
  • Vitamin C 2.0
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Grilled Garlic Pepper Steak