Grill juicy pork at the same time as the vegetables to serve hot or cold.
- Portion size 6 servings
- Credits : Barbecue Plus: Summer 2005
Ingredients
Method
In large bowl, whisk together thyme, oil, garlic, lemon rind and juice, salt and pepper; add pork, turning to coat. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)Place pork on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside and juices run clear when pork is pierced, 16 to 20 minutes.
Transfer to cutting board; tent with foil and let stand for 10 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate until cold. Cover and refrigerate for up to 24 hours.) Slice on the diagonal.
Nutritional facts Per serving: about
- Sodium 242 mg
- Protein 27 g
- Calories 189.0
- Total fat 8 g
- Cholesterol 61 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 11.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 5.0
