- Portion size 4 servings
MethodChoose corn with bright green husks, light damp stalk end and moist skin. Pull husks off corn, rub off silk.
In a small bowl combine chili powder, cumin, salt, and cayenne; set aside. Brush corn with vegetable oil. Place on greased grill over medium-high heat; close lid and grill for 10-15 minutes, turning frequently, until lightly grill marked.
Remove corn from grill; rub corn with lime half and sprinkle with spice mixture.