- Portion size 6 servings
- Credits : Canadian Living Magazine: July 2010
Ingredients
Method
In glass bowl, combine lime juice, oil, garlic, cumin and pepper. Add steak, turning to coat. Cover and refrigerate for 4 hours.Sprinkle steak with salt to taste. Place on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, 8 to 10 minutes.
Transfer to cutting board and tent with foil; let stand for 10 minutes before thinly slicing across the grain. Serve with Chimichurri Verde and/or Chimichurri Rojo.
Nutritional facts Per each of 6 servings: about
- Sodium 146 mg
- Protein 24 g
- Calories 312.0
- Total fat 22 g
- Potassium 307 mg
- Cholesterol 48 mg
- Saturated fat 5 g
- Total carbohydrate 3 g
%RDI
- Iron 22.0
- Folate 10.0
- Calcium 3.0
- Vitamin A 9.0
- Vitamin C 25.0
