Mini sweet peppers are my pick for grilling, but they tend to be illusive – available one week, taken a powder the next. Like the fish, choose the best peppers available.
- Portion size 8 servings
- Credits : Canadian Living Magazine: August 2006
Ingredients
Method
Brush sweet peppers with olive oil. Place on greased grill over medium heat; close lid and grill until grill-marked and softened, about 8 minutes. Arrange on platter; season with sea salt if desired. Serve hot, warm or at room temperature.Nutritional facts Per serving of 2 peppers each: about
- Sodium 1 mg
- Protein trace
- Calories 25.0
- Total fat 2 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Folate 3.0
- Vitamin A 8.0
- Vitamin C 102.0
