Grilled Mini-Pizzas Grilled Mini-Pizzas

Author: Canadian Living

Lots of pantry staples make tasty pizza toppings, and prepared pizza dough helps get this dinner on the table fast. Alternatively, you can make one family-size pizza instead of four individual ones.

  • Portion size 4 servings



In bowl, combine oil and garlic. Cut dough into quarters. On lightly floured surface, roll each quarter into 8-inch (20 cm) circle. Brush with oil mixture.

Place dough, oiled side down, on grill over medium-high heat; close lid and cook until golden, about 5 minutes.

Spread goat cheese over grilled sides. Top with red peppers and artichokes; sprinkle with Parmesan cheese. Return to grill; close lid and cook over medium heat until bottoms are golden and crisp, about 5 minutes. Sprinkle with chives.

Nutritional facts <b>PER SERVING:</b> about

  • Sodium 1104 mg
  • Protein 25 g
  • Calories 667.0
  • Total fat 34 g
  • Cholesterol 40 mg
  • Saturated fat 14 g
  • Total carbohydrate 65 g


  • Iron 35.0
  • Folate 36.0
  • Calcium 23.0
  • Vitamin A 46.0
  • Vitamin C 108.0
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Grilled Mini-Pizzas