Lots of pantry staples make tasty pizza toppings, and prepared pizza dough helps get this dinner on the table fast. Alternatively, you can make one family-size pizza instead of four individual ones.
- Portion size 4 servings
Ingredients
Method
In bowl, combine oil and garlic. Cut dough into quarters. On lightly floured surface, roll each quarter into 8-inch (20 cm) circle. Brush with oil mixture.
Place dough, oiled side down, on grill over medium-high heat; close lid and cook until golden, about 5 minutes.
Spread goat cheese over grilled sides. Top with red peppers and artichokes; sprinkle with Parmesan cheese. Return to grill; close lid and cook over medium heat until bottoms are golden and crisp, about 5 minutes. Sprinkle with chives.
Nutritional facts <b>PER SERVING:</b> about
- Sodium 1104 mg
- Protein 25 g
- Calories 667.0
- Total fat 34 g
- Cholesterol 40 mg
- Saturated fat 14 g
- Total carbohydrate 65 g
%RDI
- Iron 35.0
- Folate 36.0
- Calcium 23.0
- Vitamin A 46.0
- Vitamin C 108.0
