Flavoured with maple and mustard, smoky, sweet bacon makes for an extremely quick and truly tasty supper. Serve with Quick Roasted Butternut Squash.
- Portion size 4 servings
In small bowl, combine maple syrup, Dijon mustard and pepper; set half aside for serving.
Cut bacon into 8 generous 1/4-inch (5 mm) thick slices. Brush 1 side of each with half of the remaining mustard mixture.
In batches, place bacon slices, mustard-side down, on greased nonstick grill pan or in skillet over medium-high heat. Brush slices with remaining mustard mixture; grill for about 5 minutes or until bottom is browned.
Turn and grill for about 3 minutes or until browned. Serve with reserved mustard mixture.
Nutritional facts <b>Per serving:</b> about
- Sodium 1593 mg
- Protein 24 g
- Calories 234.0
- Total fat 9 g
- Cholesterol 56 mg
- Saturated fat 3 g
- Total carbohydrate 14 g
- Iron 9.0
- Folate 2.0
- Calcium 3.0