For the glaze, you can use liquid honey instead of maple syrup.
- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2006; Get Grilling: summer 2007
Ingredients
Method
Trim fat from pork chops; slash edges at 1/2-inch (1 cm) intervals. In small bowl, combine salt, cumin, ginger, cinnamon and cayenne pepper; rub on both sides of chops.
Place on greased grill or in grill pan over medium-high heat; close lid and grill, turning once, until juices run clear when pork in pierced and just a hint of pink remains inside, 8 to 10 minutes.
Meanwhile, cut apples into 1/2-inch (1 cm) thick rings. Add to grill with pork chops; grill, turning once, until well marked and tender, about 4 minutes. Brush with maple syrup. Arrange apples and pork chops on platter.
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Nutritional facts <b>Per serving:</b> about
- Sodium 336 mg
- Protein 21 g
- Calories 198.0
- Total fat 7 g
- Cholesterol 58 mg
- Saturated fat 3 g
- Total carbohydrate 13 g
%RDI
- Iron 8.0
- Folate 2.0
- Calcium 3.0
- Vitamin C 7.0
