Crisped outside, tender inside, these potatoes please everyone.
- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2005
Ingredients
Method
Scrub potatoes; prick several times with fork. Microwave at high until tender-firm, about 4 minutes.
Cut lengthwise into quarters. Brush with oil; sprinkle with garlic, salt and pepper. Place on greased grill over medium heat; close lid and grill, turning 3 times, until tender and golden, about 15 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 155 mg
- Protein 3 g
- Calories 216.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 36 g
%RDI
- Iron 14.0
- Folate 7.0
- Calcium 1.0
- Vitamin C 32.0
