Have the potatoes boiled, skewered and ready to grill while the steak rests.
- Portion size 8 servings
- Credits : Canadian Living Magazine: June 2005
Ingredients
Method
In saucepan of boiling salted water, cover and boil potatoes until almost tender, about 15 minutes. Drain and let cool. Thread onto skewers. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Place skewers on greased grill over medium-high heat; brush with some of the oil. Close lid and grill, brushing often with remaining oil, until hot and skins are crisp, 10 to 15 minutes. Transfer to serving dish; sprinkle with paprika and salt.
Nutritional facts <b>Per each of 8 servings:</b> about
- Sodium 298 mg
- Protein 2 g
- Calories 111.0
- Total fat 3 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 19 g
%RDI
- Iron 6.0
- Folate 4.0
- Calcium 1.0
- Vitamin C 20.0
