Grilled Potatoes Grilled Potatoes

Grilled Potatoes Image by: Grilled Potatoes Author: Canadian Living

Have the potatoes boiled, skewered and ready to grill while the steak rests.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: June 2005



In saucepan of boiling salted water, cover and boil potatoes until almost tender, about 15 minutes. Drain and let cool. Thread onto skewers. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Place skewers on greased grill over medium-high heat; brush with some of the oil. Close lid and grill, brushing often with remaining oil, until hot and skins are crisp, 10 to 15 minutes. Transfer to serving dish; sprinkle with paprika and salt.

Nutritional facts <b>Per each of 8 servings:</b> about

  • Sodium 298 mg
  • Protein 2 g
  • Calories 111.0
  • Total fat 3 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 19 g


  • Iron 6.0
  • Folate 4.0
  • Calcium 1.0
  • Vitamin C 20.0
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Grilled Potatoes