- Portion size 12 servings
- Credits : © CanadianLiving.com
In bowl, whisk together soy sauce, honey, vinegar, ginger, garlic and pepper. Remove skin from salmon; slice lengthwise into long strips. Thread each strip onto short wooden skewer. Place in shallow dish. Pour soy sauce mixture over skewers, turning to coat well. Let stand at room temperature for 30 minutes.
Thread 1 lemon wedge (if using) onto end of each skewer. Grill on greased grill over medium-high heat, brushing often with marinade, for 4 minutes on 1 side; turn and grill for 3 to 4 minutes or until fish flakes easily.
Nutritional facts <b>Per appetizer:</b> about
- Protein 7 g
- Calories 60.0
- Total fat 2 g
- Total carbohydrate 3 g